{"id":157659,"date":"2025-07-20T08:47:10","date_gmt":"2025-07-20T08:47:10","guid":{"rendered":"https:\/\/quixnet.net\/wpinstance\/trump-claims-coca-cola-will-use-cane-sugar-instead-of-corn-syrup-is-that-better-nbc-news\/"},"modified":"2025-07-20T08:47:10","modified_gmt":"2025-07-20T08:47:10","slug":"trump-claims-coca-cola-will-use-cane-sugar-instead-of-corn-syrup-is-that-better-nbc-news","status":"publish","type":"post","link":"https:\/\/quixnet.net\/wpinstance\/trump-claims-coca-cola-will-use-cane-sugar-instead-of-corn-syrup-is-that-better-nbc-news\/","title":{"rendered":"Trump claims Coca-Cola will use cane sugar instead of corn syrup. Is that better? – NBC News"},"content":{"rendered":"

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On Wednesday, President Donald Trump said Coca-Cola agreed to start sweetening its products with cane sugar, rather than high-fructose corn syrup. Whether that will indeed happen remains to be seen; a Coca-Cola spokesperson did not confirm<\/a> the president\u2019s assertion.
Still, Trump said on Truth Social<\/a>, \u201cYou\u2019ll see. It\u2019s just better!\u201d
Is it, though?
When it comes to potential health impacts, the answer is no, said Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University.
\u201cBoth high-fructose corn syrup and cane sugar are about 50% fructose, 50% glucose, and have identical metabolic effects,\u201d he said.
That is, both can equally raise the risk for obesity, diabetes, and high triglycerides and blood pressure. Both provide the same number of calories, but the body processes them differently.
Whether from cane sugar or corn syrup, it’s the fructose that appears to cause the most harm. The sugar is almost entirely processed by the liver<\/a>, which converts excess fructose into triglycerides<\/a>, a type of fat linked to heart disease.
And unlike glucose, fructose doesn\u2019t prompt the body to produce insulin. Insulin triggers a hormone that helps a person feel full.
Over time, too much fructose can lead to insulin resistance and increase the risk for Type 2 diabetes.
Corn syrup does have slightly more fructose than table sugar, at a ratio of 55% fructose to 45% glucose.
Dr. Melanie Jay, a professor of medicine and population health at the NYU Grossman School of Medicine and director of the NYU Langone Comprehensive Program on Obesity Research, said it\u2019s possible that switching from corn syrup to cane sugar may be beneficial on a population level.
\u201cA 5% difference might mean that millions of people are getting less fructose,\u201d she said. \u201cBut it\u2019s not like table sugar is a health food. Added sugar in whatever form should be limited.\u201d
Sugary sodas have long been associated with obesity in children. A 2023 international study found that adolescents who drank one or more soft drinks<\/a> a day had a higher prevalence of being overweight or obese, compared to young people who didn’t drink soda daily.
There are 240 calories in a 20-ounce original Coke<\/a>, with 65 grams of added sugars. The current dietary guidelines<\/a> recommend that teens and children limit added sugars to less than 50 grams a day.
No matter the choice of sweetener, sodas generally fall into the category of ultraprocessed food because of their added sugars, artificial colors and flavorings. All have been targets of Health Secretary Robert F. Kennedy Jr., long an opponent of ultraprocessed foods.<\/a>
In a statement Friday, Kennedy said that he welcomes news that Coca-Cola may be switching to cane sugar. \u201cAmericans deserve access to the same natural foods that other countries enjoy and the President is delivering that.\u201d
While all fruit contains some level of sugar, and some vegetables do, as well, that kind of natural sweetener isn\u2019t on the same level as added sugars in soda, Jay said. An apple, for example, does contain sugar, but it\u2019s also rich in vitamins, minerals, phytochemicals \u2014 and especially fiber.
\u201cWhen you eat the apple, your stomach has to process it. The sugar isn\u2019t released into the body quickly, so you feel more full,\u201d she said. \u201cWhen we drink soda, we\u2019re not getting that fiber, so the sugar is absorbed directly into our bloodstream.\u201d
Would a change in sweetener alter the taste of an icy cold Coca-Cola?
Discerning Coke-aphiles probably would notice a difference, said Mozaffarian. (He\u2019s on team cane sugar, by the way: \u201cI can\u2019t stand the taste of corn syrup.\u201d)
Reducing sweetness overall, he said, is key. \u201cWe need to kick America\u2019s addiction for intensely \u2014 really sickly \u2014 sweet taste.\u201d
Said NYU\u2019s Jay, \u201cit\u2019s always better to cut down on soda, no matter what the form of sugar is.\u201d
Erika Edwards is a health and medical news writer and reporter for NBC News and “TODAY.”
© 2025 NBCUniversal Media, LLC<\/p>\n

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